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One of the absolute best dinners I make. So easy, just a few ingredients and you can throw this together for dinner super fast. Not only is it super healthy, high in fiber and protein, but this recipe is also gluten-free!
If you want to make the tacos taste even better, I suggest frying the taco shells in coconut oil, but the less messy and healthier way is to just toast them on your stove top.
In a sauce pan, cook the ground turkey. Add the corn and BBQ sauce.
You can make the taco shells two ways: either toast the tortillas on your stove top burners or fry each taco shell in coconut oil.
Once taco shells are warmed, in each taco shell assemble BBQ turkey, feta, cabbage and hot sauce.
Try these Gluten-Free Cranberry Orange Almond Bars using Whole Foods 365 Organic cranberry sauce for your next holiday shindig! Easy to make and packed with flavor, they will be a hit at your holiday party!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!