The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Bread Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic recipe that gets a healthy make over! You’ll never believe thy are low fat, gluten free and no sugar is added!

Ingredients

  • 3 whole Mashed Ripe Bananas
  • 2 whole Eggs
  • 1 teaspoon Gluten Free Vanilla Extract
  • ½ cups Milk (1%)
  • ½ cups Unsweetened Applesauce
  • 2 cups Gluten Free Flour ( I Used King Arthur)
  • 1 Tablespoon Ground Flaxseed
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Gluten Free Baking Soda
  • 1 Tablespoon Powdered Stevia
  • ¼ cups Water
  • Chopped Walnuts, Chocolate Chips (optional)

Preparation

Preheat oven to 350 F.

In a medium-sized bowl mix together bananas, eggs, vanilla, milk and applesauce. In another large bowl mix together the dry ingredients (flour through stevia). Add the wet ingredients into the dry ingredients then add the 1/4 cup water. Add your preferred add-ins at this time as well.

Spray a 12 capacity and 6 capacity muffin pan with nonstick cooking spray. Pour batter into muffin cups filling to capacity. Recipe makes roughly 16 muffins. Bake for 30 minutes or until a toothpick inserted in the center of a muffin comes out clean.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dark Chocolate Dipped Cherry Chunk Protein Bites
Profile Photo by Krista Stryker in Special Dietary Needs
Sometimes you just need something healthy and filling, yet chocolaty to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Nutella Pain Brioche Braid
Profile Photo by sugarlovespices in Special Dietary Needs
A marvelous soft pain brioche that will make your kitchen smell...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Maple-Chia Overnight Oatmeal with Almond Butter
Profile Photo by Phoebe Lapine in Breakfast, Special Dietary Needs
A make-ahead breakfast oatmeal with almond butter, maple syrup and chia...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mexican Vegetable Soup
Profile Photo by Show Me the Yummy in Soups, Special Dietary Needs
A vegan, gluten-free soup packed with veggies and 24 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Paleo Kale Breakfast Cookies
Profile Photo by Taylor Kiser in Special Dietary Needs
These Paleo breakfast cookies are made in the food processor for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy