Have any leftover cooked chicken breast on hand? Use it up for this delicious recipe!
Place quinoa in a pot with the water. Bring to a boil. Reduce heat, cover and simmer for 12-15 minutes until water is all absorbed. Set aside to cool.
Preheat oven to 375ºF. In a large bowl, combine the rest of the ingredients. Once quinoa is cooled, add to other ingredients and stir well to combine.
Spray a 9-inch pie plate with nonstick cooking spray. Pour mixture into pie plate. Bake 25 minutes. Place under broiler for 3-5 minutes to brown top of frittata. Enjoy warm!
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Gorgeous, I love how any garden veggies are perfect in a frittata I also love making one with my leftovers to make the next day’s dish more exciting!
Yummy! Added grated cheddar cheese to the top after 15 minutes in the oven. Continued baking until cheese was melted and bubbly. Enjoyed by all – including picky teenagers.
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Helen Mills on 6.10.2013
I made this for dinner the other evening. It turned out really good. I added shredded cheddar to the top after it had cooked for about 15 minutes. Added a tossed salad at the table. The whole family enjoyed it … picky teenagers and all