Baked Mustard Lime Chicken

Ingredients

• ½ cups Fresh Lime Juice
• ½ cups Fresh Cilantro, Chopped
• ¼ cups Dijon Mustard
• 1 Tablespoon Olive Oil
• 1 Tablespoon Chili Powder
• ½ teaspoons Celtic Sea Salt
• ½ teaspoons Pepper
• 1 pound Skinless, Boneless Chicken Breast

Preparation Instructions

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.

Rinse chicken breasts, pat dry and place in a 7×11 inch Pyrex baking dish. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.

Bake at 350°F for 18-20 minutes uncovered, or until an instant read thermometer reads 165°F.

Serve with extra sauce spooned over top.