Baked Mustard Lime Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

9 Reviews

Write a Review

You must be logged in to post a review.

ferguskim on 7.17.2012

My husband and I both liked this. It does have a strong mustard taste.

jmujami on 4.24.2012

This was way too tangy. I added about 2 Tbsp of honey to the marinade to try and balance the tang but it didn’t work…the chicken had a strong sour taste. My husband liked it and sadly I did not.

Sarah Owens on 4.16.2012

This is my new favorite recipe!!! I’ve made it twice and couldn’t love it more. We eat it over brown rice and fight over who gets the leftovers for lunch the next day.

Kendra on 4.1.2012

I wanted to like this, because we enjoy all the ingredients in it. However, it just didn’t go well together, I think it was the lime + dijon mustard combo. It just gave an overall sour flavor to the chicken.

Lindsey on 3.31.2012

I do not like Dijon mustard but the picture of this looked amazing and I loved the rest of the ingredients so I tried it…the mustard was flavourful enough but was masked by the other flavors thank goodness. I probably won’t make it again though. The other flavors were great!

Load More Reviews