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Bacon, Lettuce, Tomato, Egg, and Avocado Salad

by on May 27, 2016 in Gluten-Free, Special Dietary Needs May 27, 2016 Gluten-FreeSpecial Dietary Needs
See post on Spirited Morgan @ Spirited and Then Some’s site!
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Description

This bacon, lettuce, and tomato salad is complemented with avocado and a sunny side up egg. High in protein, it’s gluten-free and grain-free, but with all the deliciousness of a good old-fashioned BLT sandwich.

Ingredients

  • 1-½ cup Lettuce Leaves (Butterhead, Romaine, Or Two Pieces Of Iceberg)
  • 1 pound Bacon
  • ¾ cups Grape Or Cherry Tomatoes, Halved
  • 1  Avocado, Cubed
  • 2  Eggs, Cooked Sunny Side Up
  • 1 dash Pepper (optional)

Preparation

Tuck lettuce leaves into bowls. Fry bacon in pan until crispy. Once bacon is cooked through, pat it with a paper towel, crumble, and set aside.

In a small skillet, fry eggs sunny side up. If you want to prepare them the way The Gram did, fry the eggs in the bacon grease.

Layer the lettuce bowls with bacon pieces, tomatoes, and avocado. Top each salad with an egg. Add a dash of pepper.

Serve immediately.

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