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These easy, cheesy bacon and cheddar frittata cups are perfect for breakfast or dinner. Your kids will love them, too!
Fry bacon to desired crispness. Remove and drain well. Crumble into bowl.
Add eggs and egg whites. Add water. Add cheese and stir to combine.
Lightly spray a muffin or cupcake pan and pour mixture in. Bake at 350ºF for 25–30 minutes .
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