The Pioneer Woman Tasty Kitchen
Profile Photo

Aunt Rocky’s Homemade Chorizo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chorizo lovers, this is the recipe for you! So much better than store-bought chorizo, and it’s easy to make. Suitable for Atkins, Keto, LCHF, low carb, diabetic, low glycemic, gluten free, grain free, sugar free, dairy free, nut free, Paleo.

Ingredients

  • 1 pound Pork Butt, Ground With Chili Blade (See Notes)
  • ½ cups La Mexicana Spices For Chorizo (See Notes)
  • ⅞ ounces, fluid Apple Cider Vinegar

Preparation

Mix all ingredients in large bowl. Store in airtight container in refrigerator or freezer. (Best stored in vacuum sealed bags, if possible.)

Notes:
1. Makes 1 pound of chorizo. Multiply as appropriate for how much ground meat you have.
2. The chorizo comes out much better if the meat is ground with a chili blade, if you have a store or a butcher that will do it for you. And you want pork butt, not a lean ground pork.
3. I get my La Mexican spices from South Bay Abrams Manufacturing and Distribution in Huntington Beach, California. This spice has to be ordered from the manufacturer in 10-pound boxes. You can use any other chorizo spice mix you find one, and mix according to their directions.
4. If you don’t eat pork, chorizo can be made with any high fat content ground meat.
5. I make up 4 or 5 pounds at a time, and freeze in 9-ounce vacuum seal bags. The 9-ounce size works with Aunt Rocky’s Chorizo Breakfast Bowl recipe.
6. Try to make the mix up at least a day before using it in order to let the flavors permeate the meat.
7. I don’t get any kickback for products I use in my recipes. Brand names are included only to assure more accurate nutritional estimates. Nutrition information is based on My Fitness Pal’s online recipe analyzer. The recipe is stored there and available to MFP users for logging in their food diaries. Send an MFP friend request to auntrocky1 to access my recipes on MFP.
8. For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

Nutrition: This commercial seasoning mix does not include nutritional information, so there is no way to calculate the nutrition label for the recipe. As a general guide, estimate 1 or 2 carbs per 1/4 pound serving for the seasoning, and log just the ground pork butt.

© March 10, 2018 Roxana Lopez for Aunt Rocky’s

One Comment

You must be logged in to post a comment.

Profile photo of Kimberly Hairl

Kimberly Hairl on 3.15.2018

This is so awesome. Thanks for sharing.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Paleo Pumpkin Bread
Profile Photo by Kathryn in Special Dietary Needs
Fall is almost here and it’s time to bring out the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Dairy-Free Hot Chocolate Pudding
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
This is a very quick little pudding to put together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cajun Chicken Wraps
Profile Photo by Fiona Kennedy - FreeFromFavourites in Special Dietary Needs
The perfect gluten-free and dairy-free lunch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chocolate Chip Banana Bread
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free banana bread with dark chocolate chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peanut Butter Muffins with Chocolate Icing
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Fluffy gluten-free peanut butter muffins topped with dairy-free chocolate frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy