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Aunt Rocky’s Easy Asian Dressing (Gluten and Sugar Free)

by on April 1, 2017 in Gluten-Free, Special Dietary Needs April 1, 2017 Gluten-FreeSpecial Dietary Needs
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Description

It’s hard to find a good Asian dressing that is gluten-free, so I make my own. This is so simple to make. Make a single serving, or multiply and make up a bottle of it to keep it on hand. If you don’t have sugar issues, use brown sugar in place of the Sukrin Gold. Suitable for gluten-free, Atkins, keto, lchf, low carb, diabetic, low glycemic.

Ingredients

  • 2 Tablespoons Organicville Ginger Miso Dressing
  • 1 Tablespoon Mitsukan Rice Vinegar (or Other Zero Carb)
  • 1 Tablespoon Kikkoman Gluten Free Soy Sauce (or Tamari Sauce)
  • 1 teaspoon Sesame Oil
  • 2 teaspoons Sukrin Gold

Preparation

Mix all ingredients well in a small bowl. Pour over salad.

Entire recipe is a generous single serving.

Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer): Calories 121, Total Fat 13 g, Saturated Fat 2 g, Sodium 1230 mg, Potassium 0 mg, Total Carbohydrate 2 g, Dietary Fiber 0 g, Net Carbs 2 g, Sugars 1 g, Protein 2 g. Macros: 88% fat, 6% protein, 6% carbs

© October 12, 2016 Roxana Lopez

For more low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes Group on Facebook.

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