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Almond Pulp Macaroons

by on January 27, 2015 in Gluten-Free, Special Dietary Needs January 27, 2015 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

If you’ve made almond milk and need a use for the pulp, try these quick and easy gluten-free, vegan, Almond Pulp macaroons, made with only 5 ingredients.

Ingredients

  • ½ cups Dates
  • 1 cup Almond Pulp
  • ¼ teaspoons Celtic Sea Salt
  • ¼ cups Coconut Oil
  • ½ cups Shredded Coconut

Preparation

In a food processor pulse dates and almond pulp until smooth. Pulse in salt, coconut oil, and shredded coconut.

Scoop batter 1 tablespoon at a time onto a parchment-lined baking sheet. Bake at 350°F for 30 minutes, until golden around the edges.

Cool for 30 minutes, then serve.

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bzarbee2 on 2.20.2015

Thank you so much for this recipe. I make almond milk and have felt so guilty throwing away the almond pulp. Gonna give these a try!

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