The Pioneer Woman Tasty Kitchen
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Almond Joy Chocolate Bark

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Level: Easy

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Description

I’m slightly obsessed with Mounds and Almond Joy this week. I’ve been making tons of coconut, chocolate and almond recipes the last few days.

So far, this one for gluten free Almond Joy Chocolate Bark is my family’s favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself!

Ingredients

  • 1-½ cup Dark Chocolate 73%
  • ½ cups Almonds, Toasted
  • ¼ cups Shredded Coconut, Unsweetened (toasted At 350° For 6-8 Minutes)

Preparation

Melt chocolate over very low heat.
Pour the chocolate into a parchment-lined 8×8 inch baking dish.
Scatter almonds and 3 tablespoons of coconut over the chocolate.
Using a spatula, spread the mixture evenly back and forth to ½ inch thickness.
Sprinkle the remaining tablespoon of coconut on top of the mixture.
Place bark in the fridge for 2 hours to set.
Break into square bars.
Serve.

2 Comments

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Renee on 4.21.2010

Awesome!! Thank you for this recipe!

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thelilcorner on 4.21.2010

Definitely going to make this over the weekend… Thank you for these simple recipes! Looks yummy!

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