The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Joy Chocolate Bark

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’m slightly obsessed with Mounds and Almond Joy this week. I’ve been making tons of coconut, chocolate and almond recipes the last few days.

So far, this one for gluten free Almond Joy Chocolate Bark is my family’s favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself!

Ingredients

  • 1-½ cup Dark Chocolate 73%
  • ½ cups Almonds, Toasted
  • ¼ cups Shredded Coconut, Unsweetened (toasted At 350° For 6-8 Minutes)

Preparation

Melt chocolate over very low heat.
Pour the chocolate into a parchment-lined 8×8 inch baking dish.
Scatter almonds and 3 tablespoons of coconut over the chocolate.
Using a spatula, spread the mixture evenly back and forth to ½ inch thickness.
Sprinkle the remaining tablespoon of coconut on top of the mixture.
Place bark in the fridge for 2 hours to set.
Break into square bars.
Serve.

2 Comments

You must be logged in to post a comment.

Profile photo of Renee

Renee on 4.21.2010

Awesome!! Thank you for this recipe!

Profile photo of thelilcorner

thelilcorner on 4.21.2010

Definitely going to make this over the weekend… Thank you for these simple recipes! Looks yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Spring Skillet Pizza
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Healthy and satisfying deep dish skillet pizza with chickpea flour crust,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lentil Salad with Sherry Vinaigrette
Profile Photo by Queen of My Kitchen in Special Dietary Needs
Lentil Salad with Sherry Vinaigrette is vegan and gluten-free, and with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


10-Minute Paleo Zucchini Noodles with Avocado Pesto Dressing
Profile Photo by Justina Elumeze in Special Dietary Needs
This healthy paleo 'spaghetti' with a creamy pesto dressing is rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Berry & Granola Smoothie Bowl
Profile Photo by Justina Elumeze in Special Dietary Needs
An ideal healthy breakfast for those on the go. This berry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crispy Gluten-free Vegan Cheese Börek
Profile Photo by Mission: Inedible in Special Dietary Needs
The ideal comfort food. Eat it while it’s hot!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate