The Pioneer Woman Tasty Kitchen
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Almond-Coconut Flour Blend

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Level: Easy

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Description

A basic gluten-free blend that is great for making cookies.

Ingredients

  • 32 ounces, weight Almond Meal
  • 16 ounces, weight Coconut Flour
  • 20 ounces, weight Arrowroot Starch

Preparation

Thoroughly combine all ingredients and store in a cool dry place.

For a smaller batch of this flour, a 2:1:1 ratio, by volume, of almond meal, coconut flour, and arrowroot starch will also work. The above measurements are based on using commonly-sized packages in their entirety.

This is my prefered flour blend for making cookies. When using, I substitute 120 grams of almond-coconut flour per cup of all-purpose flour. Just be sure to also reduce the butter/fat in the recipe by about half to account for the oil in the almond meal.

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