The Pioneer Woman Tasty Kitchen
Profile Photo

Almond-Coconut Flour Blend

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A basic gluten-free blend that is great for making cookies.

Ingredients

  • 32 ounces, weight Almond Meal
  • 16 ounces, weight Coconut Flour
  • 20 ounces, weight Arrowroot Starch

Preparation

Thoroughly combine all ingredients and store in a cool dry place.

For a smaller batch of this flour, a 2:1:1 ratio, by volume, of almond meal, coconut flour, and arrowroot starch will also work. The above measurements are based on using commonly-sized packages in their entirety.

This is my prefered flour blend for making cookies. When using, I substitute 120 grams of almond-coconut flour per cup of all-purpose flour. Just be sure to also reduce the butter/fat in the recipe by about half to account for the oil in the almond meal.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seed Crackers
Profile Photo by Cheryl | where nutritious meets delicious in Special Dietary Needs
Seed crackers are so easy to make and are a naturally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Roasted Spiced Walnuts
Profile Photo by Sharon Chen in Special Dietary Needs
100% vegan and gluten-free, these Roasted Spiced Walnuts are one of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Vegan Farro Risotto
Profile Photo by Denisse | Le Petit Eats in Special Dietary Needs
Vegan Farro Risotto with sunchoke and Swiss chard is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Vegetarian Meatballs with Lentils and Quinoa (Gluten-Free)
Profile Photo by Phoebe Lapine in Special Dietary Needs
This easy vegetarian meatballs recipe uses red quinoa, lentils, and hemp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry Hazelnut Wild Rice Porridge
Profile Photo by Krista Teigen in Breakfast
A hearty breakfast porridge filled with wild rice, dried cranberries, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy