The Pioneer Woman Tasty Kitchen
Profile Photo

Glazed Carrots & Quinoa Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple yet elevated, these carrots will blow your mind! Place on a bed of quinoa and top with avocado and hemp seeds for a full meal!

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 pound Baby Carrots, Peeled And Washed
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Cracked Black Pepper
  • 1 cup Quinoa, Rinsed
  • 1-¾ cup Vegetable Stock
  • ⅓ cups Black Currant Fruit Jam (you Can Use Any Fruit Jam)
  • 1 Tablespoon Apple Cider Vinegar
  • 1 teaspoon Fresh Thyme Leaves
  • 1 whole Avocado, Quartered And Sliced Thinly
  • ¼ cups Hemp Seeds

Preparation

Heat oven to 400ºF.

Heat a large skillet over medium heat, and add olive oil. Add carrots when oil is hot and just begins to shimmer, along with salt and pepper. Toss, and place in the oven for 20 minutes. When 10 minutes is up, toss the carrots to brown evenly.

While carrots cook, add washed quinoa to a medium-sized pot, and add vegetable stock. Cover, and bring to a boil. Once boiling, reduce to simmer, and cook according to package instructions, usually 15 minutes.

Remove carrots from the oven and add jam, vinegar, and thyme, tossing to coat. Place skillet on the stove top, under medium heat again, to heat the jam mixture through and reduce slightly, about 3 minutes, tossing frequently.

Divide quinoa mixture among plates, topping with an even amount of carrots. Cut avocado in quarters, peel, and slice thinly. Place avocado slices on top of the carrots, and top with hemp seeds.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Low Carb (1g) Boiled Bagels
Profile Photo by Roxana Lopez in Special Dietary Needs
Yes, boiled! Just like real bagels. It adds so much to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kale and Quinoa Patties
Profile Photo by Karyl Henry in Special Dietary Needs
Kale and Quinoa Patties are 2 superfoods in one! Loads of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Blanched Asparagus with Maple Dijon Vinaigrette
Profile Photo by Taylor Kiser in Special Dietary Needs
This quick and easy blanched asparagus recipe is marinated in a...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Mocha Frappuccino Pop (LCHF)
Profile Photo by Roxana Lopez in Special Dietary Needs
A fun recipe that the kids can do with very little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Coconut Popsicles with Blueberries
Profile Photo by Taylor Kiser in Special Dietary Needs
These healthy and dairy-free red, white and blueberry, strawberry coconut popsicles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy