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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 cup Old Fashioned Rolled Oats
- ¼ cups Walnuts, Coarsely Chopped
- 1 Tablespoon Ground Flaxseed
- 2 Tablespoons Wheat Germ
- 1 cup Unsweetened Whole-grain Puffed Cereal
- ¼ cups Dried Cherries
- 2 Tablespoons Raisins
- 2 Tablespoons Dried Blueberries
- ¼ cups Creamy Almond Butter
- ¼ cups Turbinado Sugar Or Brown Sugar
- ¼ cups Honey
- ½ teaspoons Vanilla Extract
- ⅛ teaspoons Salt
Preparation Instructions
1. Lightly grease an 8×8 pan with cooking spray.
2. Combine oats, walnuts, flaxseeds, wheat germ, cereal, and dried fruit in a large bowl.
3. Combine almond butter, sugar, honey, vanilla, and salt in a small saucepan. Heat over medium-low, stirring frequently until lightly bubbling, 2-5 minutes.
4. Immediately pour almond butter mixture over oat mixture and carefully mix with a rubber spatula or spoon.
5. Gently press mixture into prepared pan, smoothing the top evenly. Refrigerate until firm, about 30 minutes. Cut into 10 bars.
