The Pioneer Woman Tasty Kitchen
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Garlic Hummus Dip (Dairy-Free, Soy-Free)

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Level: Easy

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Description

Quite possibly the hardest thing about this recipe has been deciding what to name it. Truth be told, I was going for a dairy-free garlic dip. And while it is definitely dairy-free, full of garlic, and everything dippy, it also came out a bit like a hummus. A soy-free hummus, that is. (And although it’s also gluten-free, that doesn’t mean it’s also free of flavor. Nope. No way. It’s got all the flavor!)

Ingredients

  • 1 cup Cashews (soaked, Optional)
  • ½ cups Olive Oil
  • 2 cloves Garlic, Or More To Taste
  • 1 Tablespoon Lemon Juice
  • ⅛ teaspoons Sea Salt
  • 1 dash Pepper (optional)

Preparation

Add cashews and olive oil to high-speed blender or food processor and blend on low to medium speed until smooth, usually about 5 minutes, although your time may vary.

Drop cloves of garlic, one by one, into the blender until mixed evenly. Increase blending speed, if necessary. Pour lemon juice and salt into mixture while its blending.

Pour mixture into a glass jar and keep chilled. Garnish with pepper or herbs as desired.

Notes:
1. If you choose not to soak the cashews prior to blending, keep a little extra olive oil on hand and plan to blend a little longer.
2. You can add the olive oil first and gradually add the cashews to the blender or food processor to maintain an even blend.

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