Fat Free Chocolate Cupcakes

Preheat the oven to 350 degrees F.

Sift the dry ingredients (the first 6 listed on the above) into a medium bowl and combine. Make four wells in the dry ingredients. Pour the vinegar into the first well and spoon the fat-free sour cream into the second well. In the third well, pour the vanilla and in the fourth well, pour the applesauce.

Pour the water over all and whisk until well combined. Add the chocolate chips if you are using them.

Scoop the batter into a greased or lined muffin pan. Fill cups 2/3 full. Bake for 20-25 minutes.

When they are cool, add frosting if you wish, but they are even good plain. I like to eat them with raspberry jam.