The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Vegan Potato Salad (Oil-Free)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This classic potato salad recipe is free of any oil or overt fats, very satisfying and easy to whip up. Enjoy at home or bring with you to work or any grill party!

Ingredients

  • 600 grams Potatoes
  • 200 grams Tomatoes
  • 4  Medium-sized Pickles
  • 1  Green Onion
  • ½  Avocado
  • 80 grams Corn Kernels
  • 100 grams Kidney Beans (cooked)
  • 2 Tablespoons Finely Chopped Parsley
  • FOR THE DRESSING:
  • 50 milliliters Vegetable Broth
  • 2 teaspoons Mustard
  • 2 Tablespoons Soy Milk
  • 1 Tablespoon Balsamic (or Red Wine) Vinegar
  • Dash Salt And Pepper

Preparation

Dice potatoes into evenly-sized cubes and cook for around 20 minutes. Set aside and let cool for 30–60 minutes. You can use leftover potatoes too in order to speed up the preparation process.

Chop tomatoes, pickles, green onion, and avocado and put in a large bowl together with corn and beans.

For the dressing, put all dressing ingredients in a small bowl and whisk well to combine. Pour dressing over the salad and mix well. Sprinkle parsley on top to garnish and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Black Sesame Milk
Profile Photo by Helen Walker in Special Dietary Needs
There’s a new player in the alternative plant-based milk game and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Tots
Profile Photo by Danielle | Delightful Mom Food in Special Dietary Needs
Broccoli tots or “tater tots,” easily made with pantry and freezer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Dairy-Free Mornay Sauce
Profile Photo by Sadia Malik in Special Dietary Needs
Learn how to make basic dairy-free, gluten-free and egg-free Mornay Sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Gingered Strawberry Rhubarb Sorbet
Profile Photo by Kacey Perez in Special Dietary Needs
A seriously healthy, chilly treat made with no refined sugar. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy