The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Kimchi

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, quick and tasty kimchi!

Ingredients

  • 1 whole Napa Cabbage, Cut Into Quarters And Then Into 1 Inch Pieces
  • 1 whole Daikon Radish, Thinly Sliced (use A Mandolin)
  • 2 whole Large Carrots, Thinly Sliced (use A Mandolin)
  • 1 Tablespoon Honey
  • 2 Tablespoons Fresh Ginger, Finely Grated
  • ¼ cups Fish Sauce
  • 4 Tablespoons Crushed Red Pepper (more If You Can Handle Heat, I Use About 1/4 Cup)
  • 4 cloves Garlic, Finely Grated (more If You'd Like, I Aim To Get About 1 Tablespoon)
  • ⅛ cups Kosher Salt

Preparation

1. In a large bowl, add the cabbage, radish and carrots.

2. In a small bowl, add the remaining ingredients and stir to create a “paste”.

3. Add the paste to the vegetables and toss to completely coat.

4. Let the mixture sit for an hour or more, tossing every 15-20 minutes. This creates the “brine” to start the fermenting process.

5. Transfer the kimchi to a glass jar with a rubber seal lid (though any jar will do). Make sure you pack it in tightly, leaving about an inch space as the brine will increase in volume as it ferments.

6. Leave on your counter for 4 days then transfer to your fridge for two weeks.

Kimchi will practically last forever. This is a non-traditional recipe as you can see that I didn’t use Korean chilies. You can, of course, but I just use what I had on hand.

Tip: While your jar is on the counter fermenting, place a plate under it in case your jar overflows as mine does on occasion. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of darla

darla on 12.6.2012

Is that a third cup of kosher salt or an eighth cup? I can’t quite make it out.

No Reviews

You must be logged in to post a review.

Related Recipes

Arugula and Proscuitto Pizza
Profile Photo by Karen Kelly in Special Dietary Needs
Arugula and Prosciutto Pizza is sweet and savory all rolled into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Cake Paleo Magic Cookie Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These easy carrot cake paleo magic cookie bars taste like the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Cream Cheese & Salami Rollup (LCHF)
Profile Photo by Roxana Lopez in Special Dietary Needs
These simple rollups are very tasty, and very quick to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Vegan Carrot Cake Dip with Spice Chips
Profile Photo by Taylor Kiser in Special Dietary Needs
Switch up your Easter dessert with some easy vegan carrot cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy