“Chicken” Salad

Ingredients

• 16 ounces, weight Seitan
• ½ cups Vegan Mayo
• 2 teaspoons Red Wine Vinegar
• 2-¼ teaspoons Agave Nectar (or Honey)
• ½ cups Red Grapes
• 1 whole Green Onion
• ½ cups Pecans, Toasted And Chopped

Preparation Instructions

1. Dice seitan into bite-sized cubes. Saute in an oiled skillet, over medium heat until brown all over (about 8 minutes). Set aside to cool slightly.
2. In a large bowl, whisk together mayonnaise, vinegar, and agave nectar.
3. Toss seitan, grapes, onion, and pecans in with the dressing.

Chill 30 minutes before serving.