Made with seitan, this is a delicious, creamy salad. Feel free to add celery, or any other ingredient you enjoy in a salad. It may be eaten plain, in a wrap, or served over greens. I make my own seitan, but the store-bought kind would be equally as good.
1. Dice seitan into bite-sized cubes. Saute in an oiled skillet, over medium heat until brown all over (about 8 minutes). Set aside to cool slightly.
2. In a large bowl, whisk together mayonnaise, vinegar, and agave nectar.
3. Toss seitan, grapes, onion, and pecans in with the dressing.
Chill 30 minutes before serving.
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Laura on 10.29.2013
Ashley Lynn, would you be able to provide your recipe for seitan? Ive never made it and Im just curious how you make yours. Thanks!