The Pioneer Woman Tasty Kitchen
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Delicious Vegan Cashew Butter Cups

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Level: Easy

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Description

Here’s a delicious cashew butter cup recipe. These cups are very easy to make and they require no cooking. They are also vegan-friendly.

If you want to make the recipe paleo-friendly, use desiccated coconut instead of the oat flour. Also, if you don’t want to use coconut oil, you can replace it with some cocoa butter.
I like adding some coconut oil or cashew butter in the chocolate part to make it softer and fudgier, but that

Ingredients

  • 3 Tablespoons Cashew Butter
  • 2 Tablespoons Maple Syrup
  • 1 teaspoon Coconut Oil
  • ⅓ teaspoons Cinnamon
  • ¼ cups Oat Flour
  • FOR THE CHOCOLATE LAYER:
  • 1 ounces, weight Dark Chocolate
  • 1 Tablespoon Coconut Oil, Or Cashew Butter
  • ¼ cups Cashew Nuts

Preparation

Mix cashew butter with maple syrup, coconut oil and cinnamon. Then add oat flour little by little and keep mixing until well incorporated.

Transfer mixture into muffin molds and smooth out. Keep in the freezer until you prepare the chocolate layer.

Melt chocolate and add coconut oil or cashew butter. Chop cashews and add them to the mixture. Mix everything well and transfer the mixture over the cashew layer.

Keep the molds in the fridge for a few hours until everything is set. Keep in mind that they start melting if they stay at room temperature for too long.

I made 3 individual cups, but if you have mini muffin molds, you’ll be able to make 6. I recommend consuming 1/2 cup as a serving if you use regular muffin molds. They are quite satisfying.

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