Vegan Sour Cream

Ingredients

• 1 carton (about 16 Oz. Carton) Silk Tofu
• 5 teaspoons Lemon Juice (fresh Is Better)
• 1 Tablespoon Olive Oil
• 2 teaspoons Apple Cider Vinegar
• ½ teaspoons Salt
• 1 teaspoon Sweetener, Any Kind You Want (optional)

Preparation Instructions

Put all ingredients into a food processor or a blender and mix until smooth. Refrigerate.

I didn’t use any sweetener because I want it to be tart like real sour cream. I also used just a pinch of salt. And last I did not make this recipe up. I got it from vegweb.com but wanted to share it on here since it’s so good. And its always nice to have a “good” vegan recipe when you need one.