No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Condiments
Recipe
Vegan Sour Cream
by Kimmy W on January 11, 2010 in Condiments, Dairy Free, Special Dietary Needs, Vegan
Recipe Description
Sour cream without any dairy.
Preparation Instructions
Put all ingredients into a food processor or a blender and mix until smooth. Refrigerate.
I didn’t use any sweetener because I want it to be tart like real sour cream. I also used just a pinch of salt. And last I did not make this recipe up. I got it from vegweb.com but wanted to share it on here since it’s so good. And its always nice to have a “good” vegan recipe when you need one.
Ingredients
- 1 carton (about 16 Oz. Carton) Silk Tofu
- 5 teaspoons Lemon Juice (fresh Is Better)
- 1 Tablespoon Olive Oil
- 2 teaspoons Apple Cider Vinegar
- ½ teaspoons Salt
- 1 teaspoon Sweetener, Any Kind You Want (optional)
Related Recipes
Pinto Bean Seasoning
by Carl Oberlender and filed in Condiments, Seasonings
Running a TexMex restaurant on a small island off Panama, I had to come up with my own seasoning blend to spice my pinto beans for a side and refried beans. This blend of spices worked perfectly! Delicious smoky flavor! Just add onion and pork! I reduced the original recipe because you probably don’t need to spice 10 pounds of beans!
Southwest Apple Butter BBQ Sauce
by Jen @ Peanut Butter and Peppers and filed in Condiments, Sauces
A sticky and sweet barbecue sauce with a little kick of heat.
Slow-Cooked Red Enchilada Sauce
by Kari Lindsay and filed in Condiments, Sauces
Some things should not be rushed, and enchilada sauce is one of those things. This sauce has deep, rich and savory flavor that can only come from slow cooking.
This recipe makes 4 cups of sauce.
Basil and Red Pepper Butter
by A Beautiful Bite and filed in Condiments
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Grandma Zella’s Magical Strawberry Rhubarb Jam
by farmerswife518 and filed in Condiments
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
2 Comments | Be the first to comment!
Comments
ambernz on 1.14.2010
I’m sorry to be negative, but to me this just tasted like slightly sour tofu. It was OK, but didn’t taste anything like sour cream to me. Perhaps if I’d been vegan a while, and had forgotten what sour cream tastes like, I’d have liked it better? Sorry.
Kimmy W on 3.20.2010
Oh Ambernz I am sorry. Tofu is something that needs to be played with to get the right taste. I had real sour cream the other day and WOW it was way different. If you come across any other recipes that you like for sour cream please let me know
You must be logged in to post a comment.