The Pioneer Woman Tasty Kitchen
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Sunflower Butter Cups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A sugar-free vegan peanut butter cup substitute!

Ingredients

  • ⅓ cups Sunflower Seed Butter
  • 2 Tablespoons Honey Or Maple Syrup
  • ¼ teaspoons Pink Salt
  • ½ teaspoons Pure Vanilla Extract
  • 1 cup Chopped Vegan Chocolate, Melted

Preparation

In a small bowl, combine the nut butter with the honey or maple syrup. Add the salt and vanilla. Mix until just combined.

Line a mini muffin pan with muffin liners. Very lightly coat with a neutral oil spray. Generously coat the bottom of each liner with chocolate. Place a small ball of the nut butter mixture, about 1 teaspoon, in each cup. Top with melted chocolate.

Makes 12-14 cups.

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Profile photo of LavandulaLady

LavandulaLady on 8.12.2014

These were delicious, but I had twice as much filling to chocolate coating. So I melted another 1 c. of choco chips to finish up the sunnie butter filling. No big deal, just FYI.

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