The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Almond Butter Cacao Cashew Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A satisfying sweet treat, free of refined sugar and made with whole-food ingredients like dates, cashews, and almond butter.

Ingredients

  • ½ cups Cashews
  • ⅔ cups Dates, Pitted
  • 2 Tablespoons Cacao Powder
  • 1 teaspoon Sea Salt, Plus Extra For Sprinlking
  • 5 Tablespoons Almond Butter
  • ¼ cups Dark Chocolate

Preparation

In a blender, toss cashews and pulse until finely ground (not butter!). Add dates and pulse again until no chunks remain. Add cacao powder, salt and almond butter by the tablespoon, pulsing between each addition.

Scoop spoonfuls of the mixture onto a nonstick surface (I used parchment paper) and roll into a ball about the size of a golfball. Refrigerate until firm.

In the meantime, melt dark chocolate in a microwave or on the stovetop. Cool slightly and then dip half of each ball into the chocolate. If any remains, drizzle over the top of the balls. Sprinkle with sea salt and refrigerate again until chocolate has set.

Serve immediately and store leftovers in an airtight container in the fridge or freezer. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Frozen Yogurt Bark
Profile Photo by Rise & Yum in Special Dietary Needs
This dairy-free and no-bake Strawberry Frozen Yogurt Bark puts a whole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dairy-Free Hot Chocolate Pudding
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
This is a very quick little pudding to put together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Butternut Squash and Sage Risotto
Profile Photo by Fiona Kennedy - FreeFromFavourites in Special Dietary Needs
I love the taste of butternut squash so I’m always looking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Crumble
Profile Photo by Fiona Kennedy - FreeFromFavourites in Special Dietary Needs
I’ve made this recipe to serve two in individual dishes but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cajun Chicken Wraps
Profile Photo by Fiona Kennedy - FreeFromFavourites in Special Dietary Needs
The perfect gluten-free and dairy-free lunch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy