The Pioneer Woman Tasty Kitchen
Profile Photo

Korean Steamed Eggs (Gyeranjjim or 계란찜)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy, fluffy, silky, non-spicy and dairy-free Korean Steamed Eggs.

Ingredients

  • Sesame Oil, As Needed
  • 12 whole Eggs
  • 1 teaspoon Sea Salt
  • ½ Tablespoons Sugar
  • 2 cups Water
  • ½ bulbs Spring Onion, Sliced
  • ½ whole Red Bell Pepper, Diced
  • 1 pinch Black Pepper

Preparation

Brush pan with a little sesame oil. This step is important to prevent the eggs from sticking to the Dolsot or pan. You will thank me later when you are doing the washing up.

Pour eggs into the pan. Add sea salt, sugar and water. Whisk well.

Turn on stove and heat pan over medium heat. Stir continuously until eggs are 80% cooked (refer to the video on the related blog post if you are not sure).

Cover the pan and turn heat down to low. I used a baking bowl which fits my dolsot (pan) perfectly. The eggs should rise above the lip of the pan, and the bowl is the perfectly shaped lid.

It takes another 3–6 minutes for the dish to be cooked completely. You can hear a faint high pitched sound and the eggs should be just firm.

Turn heat off and take the lid off. Sprinkle on the spring onions, red peppers and black pepper and serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Overnight Oats with Plum and Sunflower Seeds
Profile Photo by Matt in Breakfast, Special Dietary Needs
Overnight Oats with Plum and Sunflower Seeds
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Green Beans with Creamy Tomato Sauce and Chickpeas
Profile Photo by Matt in Sides, Special Dietary Needs
Green Beans with Creamy Tomato Sauce and Chickpeas
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Oatmeal Latte (Vegan)
Profile Photo by Brit Wolfe in Breakfast
The perfect breakfast for coffee lovers! Creamy brown sugar and cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Aunt Rocky’s Low Carb Albondigas Soup
Profile Photo by Roxana Lopez in Soups, Special Dietary Needs
A spicy and hearty low carb Albondigas soup that can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Blueberry, Pomegranate and Hemp Seed Smoothie
Profile Photo by Matt in Drinks, Special Dietary Needs
Blueberry, Pomegranate and Hemp Seed Smoothie
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy