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Iced Dandelion Mocha

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Level: Easy

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Description

Craving rich and creamy iced coffee without caffeine, dairy, or sugar? Try this easy Iced Dandelion Mocha recipe.

Ingredients

  • 1-½ cup Water
  • 1 Tablespoon Roasted Dandelion Root, Ground
  • 1 Tablespoon Roasted Chicory Root, Ground
  • 1 Tablespoon Cacao Nibs
  • ¼ cups Coconut Milk

Preparation

Place water, dandelion, chicory, and cacao in a saucepan. Bring to a boil, then reduce and simmer for 5 minutes. Pour coffee through a fine mesh strainer into a Mason jar.

Fill pint glasses with ice. Pour coffee over ice. Add 2 tablespoons coconut milk to each glass. Serve.

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