The Pioneer Woman Tasty Kitchen
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Gluten-Free Pumpkin French Toast

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Level: Easy

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Description

Pumpkin is good with everything, especially French toast!

Ingredients

  • 1 Tablespoon Grass-fed Butter Or Oil
  • ½ cups Pumpkin Puree
  • 2-½ teaspoons Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Coconut Sugar
  • 2  Eggs
  • ½ cups Dairy Free Milk
  • ⅛ teaspoons Sea Salt
  • 8 slices Gluten Free Bread

Preparation

Set a large pan on medium heat. Add butter or oil.

In a medium-sized bowl, add the rest of the ingredients (except the bread) and whisk. In two batches, dip each piece of bread in the bowl, making sure to coat each side completely and letting the excess liquid drip off, then place in the pan.

Flip after 3–5 minutes, when a slight crust is forming, and cook the other side. Repeat with remaining bread slices.

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