The Pioneer Woman Tasty Kitchen
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Gluten and Dairy Free Chocolate Peanut Fudge

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Level: Easy

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Description

I am so excited about this recipe as I really miss fudge and tablet. I miss the creamy sugary taste and all the exciting flavours of the fudge that you can buy. This is not a traditional fudge recipe, as I got the creaminess from peanut butter rather than double cream. I’m obsessed with peanut butter and I’m probably guilty for using it in too many recipes.

Ingredients

  • 135 grams Peanut Butter
  • 115 grams Dairy Free Spread
  • 1 teaspoon Vanilla Extract
  • 100 grams Dairy Free Dark Chocolate
  • 220 grams Icing Sugar

Preparation

Line a 6-inch square baking tin with foil leaving an overhang to allow you to lift the fudge out.

Place the peanut butter and dairy-free spread in a small saucepan. Gently heat until melted and you have a smooth paste.

Stir in vanilla extract and chocolate. Cook until chocolate has melted. Stir in icing sugar.

Press the mix into the baking tin and cover with plastic wrap. Allow to set in the fridge for 1–2 hours.

Remove from the baking tin and cut into small pieces.

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