Crunch-Coated Bananas

In a small skillet combine crushed Corn Flakes and coconut. Cook and stir over medium heat for 2 to 3 minutes or until coconut is starting to brown. Remove from heat and set aside.

In a small bowl stir together yogurt and almond butter. If desired, sprinkle with a little of the Corn Flake mixture.

Peel then slice each banana in half lengthwise and then cut each half into 4 pieces making eight pieces total per banana. Place each piece, cut side up, on a small plate. Spread the almond butter mixture on the banana pieces. Sprinkle evenly with the Corn Flake mixture.