The Pioneer Woman Tasty Kitchen
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Coconut Honey Rice Pudding

4.63 Mitt(s) 11 Rating(s)11 votes, average: 4.63 out of 511 votes, average: 4.63 out of 511 votes, average: 4.63 out of 511 votes, average: 4.63 out of 511 votes, average: 4.63 out of 5

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Level: Easy

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Description

Coconut honey rice pudding—a rice pudding with an Asian twist, made with coconut milk, soy milk, and Japanese rice* and sweetened with a bit of honey and sugar. So comforting, that if you close your eyes, you might be able to sense your mom hovering nearby.

*Note: Japanese rice is often labeled as medium-grain rice, sushi rice, or Calrose rice at the store.

Ingredients

  • 1-¾ cup Coconut Milk
  • 1-½ cup Soy Milk
  • ½ cups Japanese Rice
  • 2 Tablespoons Granulated Sugar
  • 1-½ teaspoon Vanilla Extract
  • 1 pinch Sea Salt
  • 3 Tablespoons Clover Honey, Plus More For Drizzling

Preparation

1. Mix together the coconut milk, soy milk, rice, sugar, vanilla, and salt in a heavy-bottomed medium size saucepan.

2. Heat the mixture over medium-high heat. When it begins to boil, reduce the heat, and simmer, stirring often, until the rice is tender and the liquid has been absorbed (about 20 to 25 minutes).

3. Remove the saucepan from the heat and stir in the honey. Let the pudding stand for 5 minutes and then divide it among bowls and drizzle with honey and serve.

2 Comments

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SinCitySugar on 6.28.2011

I am actually allergic to soy milk does this translate to regular milk alright?

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mrsfuzz on 8.3.2010

I read this recipe this morning when I first woke up, before breakfast. It looked soooooooooooo tasty, and I realized I had all the ingredients on hand to make it! So I raced to the kitchen and whipped up a batch. It absolutely lives up to the pictures. It was simple, fast, and the taste is exactly what I was looking for. YUM! I added a little sweetened shredded coconut before cooking, and I think it would be great either way.

11 Reviews

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heidimay18 on 11.3.2012

This was really yummy, but I think next time I would cut down on the honey. It was a bit sweet for me and I generally love sweet things.

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Dyedinthewoolcook on 6.1.2012

My family loved this recipe! I made it with Vanilla almond milk and short grain brown rice and it was delicious. I topped it with some toasted coconut and it was great. I’ll be making this often. Thanks for a great and easy recipe.

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Aspiring Farmwife on 5.24.2012

I love this, sweet, but not too sweet. Great texture and super easy to make.

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shep on 5.7.2012

I made this yesterday with regular milk instead of soy and it was delicious. We added raspberries and it was so tasty. Very easy recipe.

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sifueratica on 4.28.2012

This was delicious and the recipe was very easy. I made a double batch since my boyfriend loves rice pudding, and substituted almond milk and regular 2%. I added a little coconut extract and some shredded sweetened coconut when the pudding was almost finished cooking. Yum! Will definitely make this again :)

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