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Chocolate Pumpkin Chiffon Pudding
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Description
Simple Chocolate Pumpkin Chiffon Pudding made with pumpkin puree, dark chocolate, coconut milk and eggs. The best of both pumpkin and chocolate desserts!
Ingredients
- ½ cups Pumpkin Puree, Homemade Preferred Or Sub Canned
- ½ cups Coconut Milk
- 2 whole Eggs
- ½ cups Coconut Sugar
- 1 cup Chocolate Chunks, Melted
- ¼ teaspoons Celtic Sea Salt
- 5 drops Vanilla Stevia
Preparation
A note for those with sensitivities: This recipe contains raw eggs. Also note the cook time mentioned above is actually refrigeration time.
In a food processor combine pumpkin, coconut milk and eggs. Pulse in coconut sugar, melted chocolate, salt and stevia.
Transfer into six ½ cup mason jars and place in the fridge for 2 hours to set. Serve!
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