The Pioneer Woman Tasty Kitchen
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Chocolate Cashew Pudding

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Level: Easy

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Description

This dessert is gluten-free, dairy-free and egg-free.

Ingredients

  • 2 Tablespoons Cashew Nut Butter
  • 4 Tablespoons Dairy Free Milk
  • 2 teaspoons Cocoa Powder
  • 2 teaspoons Maple Syrup Or Honey
  • 2 teaspoons Chopped Cashew Nuts And Chopped Chocolate To Decorate

Preparation

Whisk cashew nut butter, dairy-free milk, cocoa powder and maple syrup or honey. Divide between dishes and top with chopped cashew nuts and chocolate.

Store in the fridge until you are ready to enjoy.

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