The Pioneer Woman Tasty Kitchen
Profile Photo

Cauliflower Skillet with Avocado Cashew Crema

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender and crispy skillet-roasted cauliflower with a refreshing and creamy avocado cashew sauce.

Ingredients

  • ½ heads Cauliflower, Cut Into Florets
  • 1 Tablespoon Oil (I Recommend Avocado Or Grapeseed For High-heat Cooking)
  • 1 pinch Sea Salt And Pepper
  • 1 pinch Crushed Red Pepper Flakes, For Garnish (optional)
  • FOR THE CREMA:
  • ½ whole Avocado
  • ⅔ cups Cashews, Soaked In Boiling Water For 1-2 Hours
  • ½ cups Extra Virgin Olive Oil
  • ⅓ cups Chopped Fresh Cilantro
  • ¼ cups Nutritional Yeast
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Almond Milk
  • 1 whole Lemon, Juiced

Preparation

Preheat oven to 425ºF and place cast-iron skillet on the middle rack in the oven.

Toss cauliflower florets in the oil with salt and pepper. Spread over the skillet in a single layer and bake for 20 minutes on the middle rack.

Meanwhile, prep the crema. Toss everything in a blender and blend on high until smooth. Transfer to a Mason jar or other airtight container and refrigerate until ready to use.

Stir the florets around in the skillet and bake for another 10–15 minutes on the top rack in the oven. If the florets aren’t browning by now, broil them on high for 2–3 minutes. Keep a close eye on them because they can burn quickly! Remove from oven and cool slightly.

Drizzle crema over the top of the cauliflower and sprinkle with crushed red pepper flakes. Serve immediately and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Guacamole with Rosemary Carrots
Profile Photo by Lauren Cook in Appetizers
This mango guacamole is a healthy and delicious snack! Serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Jalapeno Poppers with Bacon
Profile Photo by Chanda | My Farmhouse Table in Appetizers
The best Grilled Jalapeno Poppers With Bacon recipe. Spicy peppers stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Hungarian (Sweet and Sour) Cucumbers
Profile Photo by Ward alper in Appetizers
This has always been one of my most popular recipes. Three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Gravlax
Profile Photo by PW Food & Friends in Appetizers
Note: Prep time does not include 2 to 3 days curing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cowboy Steak Bruschetta
Profile Photo by Chanda | My Farmhouse Table in Appetizers
This recipe for Cowboy Steak Bruschetta is a simple and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy