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Brazil Nut Milk
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Description
Brazil nut milk is incredibly smooth and creamy; it’s also full of vital nutrients. Learn how to make healthy, dairy-free Brazil nut milk in 4 quick steps.
Ingredients
- 2 cups Brazil Nuts
- 1 whole Vanilla Bean
- 4 cups Water
Preparation
Soak Brazil nuts and vanilla bean in a large bowl of water for 8 hours. Discard the soaking water and rinse the Brazil nuts and vanilla bean.
Blend Brazil nuts, vanilla bean and the listed amount of water in a Vitamix or other high-powered blender until smooth. Use a nut milk bag set over a bowl to strain the pulp out of the milk. Discard pulp or set aside for another use.
Store milk in a glass jar in the refrigerator.
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