The Pioneer Woman Tasty Kitchen
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Blueberry Crumble

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Level: Easy

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Description

I’ve made this recipe to serve two in individual dishes but you can double the ingredients, put in a large casserole dish and increase the cooking time if making for a larger group. Gluten-free and dairy-free.

Ingredients

  • FOR THE FRUIT:
  • 300 grams Blueberries
  • 1 Tablespoon Honey Or Maple Syrup
  • 1 Tablespoon Gluten Free Flour
  • 1 Tablespoon Lemon Juice
  • FOR THE TOPPING:
  • 6 Tablespoons Gluten Free Flour
  • 40 grams Gluten Free Oats
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 40 grams Dairy Free Spread

Preparation

Preheat oven to 180ºC (355ºF).

Mix blueberries, honey, flour and lemon juice. Divide blueberries between individual casserole dishes.

For the topping, stir flour, oats, brown sugar and cinnamon. Rub in the dairy free spread until it resembles bread crumbles. Sprinkle over the blueberries.

Bake for 25 minutes. Serve with a scoop of dairy-free ice cream.

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