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2-Ingredient Almond Sauce
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Description
Two-ingredient, rich, creamy, dairy-free almond sauce is the perfect milk and cream alternative for smoothies and other sweet recipes! Tastes delicious with vanilla and/or almond extract as well as topped with fresh fruit and sprinkled with cinnamon. Use equal parts soaked almonds and water to make a delicious breakfast!
Ingredients
- 1 cup Almonds
- 2 cups Water
Preparation
Combine almonds with water in a food processor and blend on high speed for 5–6 minutes.
Pour through strainer or squeeze through a cheese cloth (optional). Refrigerate in wide-mouth glass jar.
Note: Soaking almonds in lukewarm water for several hours prior to blending may help soften them, making it easier to obtain a finer, less gritty texture. Water used in soaking can then be used as the 2 cups of water needed for blending.
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