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1
Dairy Free Whipped Cream
Submitted by Natural Sweet Recipes on May 3, 2012 in Special Dietary Needs, Vegan
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 can (14 Oz. Size) Full-fat Coconut Milk
- 3 Tablespoons Agave Inulin
- ¼ teaspoons Xanthan Gum
- 1 teaspoon Pure Vanilla Extract
- Stevia To Taste
Preparation Instructions
Place coconut milk in the fridge or freezer for at least 3 hours to chill and harden. Then pour the chilled milk into the bowl of an electric stand mixer or another large bowl. Add all the other ingredients and mix on high speed to fully incorporate all the ingredients. Continue beating for a couple minutes. Serve immediately or place cream in fridge until ready to serve.
