The Pioneer Woman Tasty Kitchen
Profile Photo

Dairy-Free Ice Cream Sandwiches!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich chocolate cookie layer with soft serve ice cream filling. Dairy-free and sugar-free!

Ingredients

  • 5 whole Frozen Bananas
  • 1 cup Pitted Dates
  • 2 cups Walnuts
  • 2 cups Almonds
  • 4 Tablespoons Unsweetened Cocoa
  • 1 dash Sea Salt

Preparation

For the ice cream:
Blend frozen bananas in a food process or strong blender. Tip: Take bananas out of freezer and let them sit for about 15 minutes. If the bananas are too frozen, it takes forever and it’s a bit hard on the food processor.

For the cookie layers:
Place the dates, nuts, cocoa, and salt in a food processor. Blend until ingredients are thoroughly mixed. The mixture should stick together. If a little dry, add just a splash of water.

Line an 8×8 square baking dish with parchment paper. Press half of the mixture into the dish. Remove this cookie layer (along with the parchment paper) and place in the freezer for about 15 minutes or longer.

Take the remaining cookie mixture and press it into the same 8×8 baking dish, this time with no parchment paper. Pour the banana ice cream onto the cookie layer.

Remove the top cookie layer out of the freezer. Very gently remove cookie layer off of the parchment paper and place on top of the ice cream. Freeze for a couple of hours or overnight.

Serving suggestion: Serve with fresh raspberries or raspberry syrup. (Just heat raspberries on stove top for about 5 minutes.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower Tabbouleh (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Vegan Lentil Burger
Profile Photo by AD Kitchen in Special Dietary Needs
Today's recipe is amazing Vegan Lentil Burgers that tastes like regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy