The Pioneer Woman Tasty Kitchen
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Curry Glazed Grilled Carrots

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Level: Easy

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Description

Vegan, so quick, and carrots, on the grill. Who knew?

Ingredients

  • 1 bunch Small To Medium Carrots, Scrubbed And Greens Cut Off (20 Small Carrots)
  • ¼ cups Olive Oil
  • 1 Tablespoon Curry Powder
  • 1 teaspoon Coarse Salt
  • 1 teaspoon Sugar

Preparation

Combine oil and spices together in a bowl, mix well.

Grill carrots over low to medium-low heat for 3 minutes to start softening them, then brush over glaze, turning as you go. Cover the grill for 2-3 minutes then check carrots for doneness; the smallest carrots may be cooked. Remove carrots from the grill in batches as they finish cooking.

Enjoy as a snack or side dish!

Note: If you’d like to roast these, roast carrots plain at 450ºF for 10 minutes, then add the glaze and cook for 5-10 minutes more until carrots are soft but not mushy.

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