Creamy Mushroom Pasta

Ingredients

• ½ pounds Pasta (can Use Whichever Kind You Like)
• 2 Tablespoons Olive Oil
• 7 ounces, weight Mushrooms, Sliced
• ½ whole Medium White Onion, Diced
• ⅓ cups Low Fat Sour Cream
• ¼ cups Chicken Or Vegetable Broth
• 2 Tablespoons White Wine
• ¼ cups Parmesan Cheese, Grated
• ½ teaspoons Salt, Or To Taste
• ½ teaspoons Black Pepper, Or To Taste

Preparation Instructions

Boil a pot of water for the pasta. Season with the salt. Cook pasta until tender and drain.

In a nonstick pan, heat the olive oil on medium heat. Add the mushrooms and onions in an even layer. Cook for about 3 minutes. Flip the mushrooms over and cook for another 3 minutes.

Add in the pasta and toss with the mushrooms. Add in the sour cream, broth, white wine, Parmesan cheese, and the salt and pepper. Toss thoroughly until well-combined. Serve with additional grated Parmesan cheese on top.

Adapted from Bethenny Frankel.