The Pioneer Woman Tasty Kitchen
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Creamsicle Cashew Milk

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Level: Easy

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Description

This quick and easy, creamy cashew milk recipe tastes like a creamsicle! It’s a paleo, vegan and whole30 compliant drink that tastes better than store bought!

Ingredients

  • 1 cup Roasted Cashews, Soaked In Water For 2 Hours (See Note)
  • 2 cups Filtered Water
  • 2 cups 100% Orange Juice
  • 1-½ teaspoon Vanilla Extract
  • Pinch Of Salt
  • 4  Dates (Optional But Recommended, I Use Deglet Noor)

Preparation

Drain the water from the cashews and place them in a high-powered blender. Add remaining ingredients and blend on the highest setting until smooth, about 2 minutes.

Strain the milk through a nut-milk bag and transfer to a container with a lid. Pour into a jar (I like big Mason jars), cover and refrigerate for at least 2 hours or until totally chilled, and slurp!

Note: I buy my cashew pre-roasted. If yours aren’t, just stick them in a 350ºF oven for 10–12 minutes before soaking them.

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