The Pioneer Woman Tasty Kitchen
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Description

Cottage Cheese Mango Strawberry Salad with Flaxseed is a super healthy, tasty, satisfying idea for lunch, low fat and packed with vitamins and antioxidants!

Ingredients

  • 1 cup Cottage Cheese
  • 3 Tablespoons Flaxseed
  • ½ cups Strawberries, Sliced
  • ½ whole Mango, Diced

Preparation

Place 1/2 cup cottage cheese in a bowl/glass. Sprinkle with 1 1/2 tablespoons flaxseed. Add 1/4 cup sliced strawberries. Top with half of the diced mango.

Repeat layers with cottage cheese, flaxseed, strawberries and mango. Enjoy!

Note: Here is an easy way to dice mango—cut the mango in half with a sharp knife, about 1/4 inch off center to miss the flat seed in the middle. With a sharp paring knife, cut parallel slices being careful not to cut through the skin. Turn and cut parallel slices to make cubes. Turn the mango inside out and gently cut out the cubes.

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