The Pioneer Woman Tasty Kitchen
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Corn Tortillas

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Level: Intermediate

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Description

Gluten-free corn tortillas with 3 ingredients. These are delicious.

Ingredients

  • 2 cups Masa Harina
  • 1 teaspoon Salt
  • 1-½ cup Hot Water

Preparation

Put masa harina in a bowl. Add salt and stir thoroughly.

Add 1 cup of hot water and stir again with a wooden spoon before adding the remaining hot water. Knead dough into a smooth ball.

Cover with a towel. Rest the dough for 1 hour.

Create balls the size of a golf ball.

Heat a large pan. Cover a tortilla press with plastic and press the tortilla.

Cook the tortilla on medium to high heat for about 1 minute, until tortillas get some color. Turn and heat the other side of the tortilla for about 1 minute.

Store in a tortilla warmer or keep in a cloth.

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