The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Peanut Butter Cookie Dough Blizzard

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With a base of bananas and no refined-sugar, this Chocolate Peanut Butter Cookie Dough Blizzard can be enjoyed guilt-free!

Ingredients

  • 1  Banana, Peeled And Frozen
  • ⅓ cups Unsweetened Almond Milk, More If Needed
  • ½ teaspoons Vanilla Extract
  • 1-½ teaspoon Unsweetened Cocoa Powder
  • 1-½ teaspoon Special Dark Unsweetened Cocoa Powder
  • 1 teaspoon Lucuma Powder, Or Sweetener Of Choice
  • 5  Peanut Butter Cookie Dough Bites (see My TastyKitchen Recipe Box For This Recipe)
  • Cocoa Nibs Or Chocolate Chips, For Garnish (optional)

Preparation

Add banana, almond milk, and vanilla extract into a blender and blend until smooth. If necessary, add more almond milk to help blending or until desired milkshake consistency is reached. Add cocoa powders and lucuma powder (or sweetener of choice). Blend until smooth. Chop the peanut butter cookie dough balls into small pieces and mix them in, reserving a few pieces to top the blizzard with. Pour into a glass. Top with cocoa nibs or chocolate chips and chopped up cookie dough bites.

One Comment

You must be logged in to post a comment.

Profile photo of Piecemaker (Lindsey)

Piecemaker (Lindsey) on 1.10.2014

This looks like a wonderful substitute for ice cream!

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Sweet Potatoes with Guacamole and Sausage
Profile Photo by Taylor Kiser in Special Dietary Needs
Grilled Sweet Potatoes are covered with creamy, smooth avocado salsa and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Currant Refrigerator Jam
Profile Photo by Adina Beck in Special Dietary Needs
Fragrant black currant refrigerator jam, made with agave syrup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sun-Dried Tomato Chicken with Zucchini Noodles
Profile Photo by Taylor Kiser in Special Dietary Needs
Zucchini noodles are tossed with roasted tomatoes, lemon, basil and Parmesan,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Eggplant Stir Fry
Profile Photo by Rachel Hanawalt in Special Dietary Needs
Made with Japanese eggplant, this vegan stir fry is a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mushroom Millet Egg Bake
Profile Photo by Amanda in Special Dietary Needs
This easy, healthy egg bake is made from simple ingredients but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy