The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Bites

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Level: Easy

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Description

Chocolate Chip Cookie Bites—the healthy vegan version! With a delicious fudgy core and a slightly crunchy outside. So yummy!

Ingredients

  • 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
  • ⅓ cups Oat Flour
  • ⅓ cups Natural Peanut Butter
  • ⅛ cups Almond Milk
  • ¼ cups Maple Syrup
  • 1 teaspoon Baking Powder
  • ½ teaspoons Vanilla Extract
  • ⅓ cups Dark Chocolate Chips

Preparation

Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.

Place chickpeas, oat flour, peanut butter, almond milk, maple syrup, baking powder, and vanilla in a high-speed blender or food processor and use the blender stick to mash them down until you have a more or less smooth batter (it’s ok if there are still a few chickpea pieces left).

Place the batter in a bowl and add chocolate chips and combine with a spatula. Use your hands to form small bite-sized balls and place on the baking tray.

Place the tray in the oven and bake for 10–15 minutes. Enjoy warm or store in airtight container for a week!

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