The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Cookie Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate Chip Cookie Bites—the healthy vegan version! With a delicious fudgy core and a slightly crunchy outside. So yummy!

Ingredients

  • 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
  • ⅓ cups Oat Flour
  • ⅓ cups Natural Peanut Butter
  • ⅛ cups Almond Milk
  • ¼ cups Maple Syrup
  • 1 teaspoon Baking Powder
  • ½ teaspoons Vanilla Extract
  • ⅓ cups Dark Chocolate Chips

Preparation

Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.

Place chickpeas, oat flour, peanut butter, almond milk, maple syrup, baking powder, and vanilla in a high-speed blender or food processor and use the blender stick to mash them down until you have a more or less smooth batter (it’s ok if there are still a few chickpea pieces left).

Place the batter in a bowl and add chocolate chips and combine with a spatula. Use your hands to form small bite-sized balls and place on the baking tray.

Place the tray in the oven and bake for 10–15 minutes. Enjoy warm or store in airtight container for a week!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Lentil Dhal
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
Cozy, super quick lentils that are huge on flavor in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cookie Stuffed Pumpkin Blondies
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
Cookies are baked right inside these cookie stuffed pumpkin blondies! They're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Toasted Chocolate Hazelnut Granola
Profile Photo by Silvia Ribas - Garden in the Kitchen in Appetizers, Breakfast, Special Dietary Needs
Toasted Chocolate Hazelnut Granola, made with real cacao bits and balancing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Cherry Lime Jello (Sugar-free)
Profile Photo by Roxana Lopez in Special Dietary Needs
Zero carbs of fun! Making jello is a fun and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Butternut Squash Soup
Profile Photo by Oat&Sesame in Soups, Special Dietary Needs
This Hearty Butternut Squash Soup is velvety smooth, yet completely dairy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy