The Pioneer Woman Tasty Kitchen
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Chickpea Tortilla Soup

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Level: Easy

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Description

Meatless tortilla soup! An easy recipe with only a few ingredients. Perfect winter dinner!

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 stalks Celery, Chopped
  • 2 whole Carrots, Chopped
  • 1 whole Onion, Chopped
  • 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed
  • 1 can (15 Oz. Size) Diced Fire Roasted Tomatoes
  • 1 can (15 Oz. Size) Stewed Tomatoes
  • 1 cup Vegetable Broth
  • 1 teaspoon Cumin
  • 1 Tablespoon Chili Powder
  • ½ teaspoons Cayenne Pepper
  • 1 dash Sea Salt And Pepper

Preparation

1. Heat olive oil on medium-high in a large soup pot or Dutch oven. Add the celery, carrots and onion. Cook until vegetables are softened, approximately 5 minutes.
2. Add chickpeas, tomatoes, broth and spices and stir to combine. Heat and stir occasionally until the soup thickens slightly, about 20 minutes.
3. Season with salt and pepper and enjoy!

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