Chickpea Tacos with Cabbage Apple Slaw & Guacamole

Ingredients

• FOR THE CHICKPEAS:
• 2 cups Chickpeas, Cooked Or From Can, Rinsed
• 2 Tablespoons Olive Oil
• 1 teaspoon Ground Cumin
• ½ teaspoons Coriander Seeds, Crushed In A Mortar And Pestle
• _____
• FOR THE CABBAGE APPLE SLAW:
• ½ whole Green Cabbage, Sliced Into Thin Strips
• 1 whole Red Apple, Quartered, Cored And Grated
• 2 cloves Garlic, Minced
• ½ whole Red Onion, Small, Sliced Into Thin Strips
• 3 Tablespoons Olive Oil
• ½ whole Lime, Juiced
• ¼ cups Cilantro, Coarsely Chopped
• ½ whole Jalapeno, Minced
• ¼ teaspoons Ground Cumin
• 1 pinch Salt
• 1 pinch Black Pepper
• _____
• FOR THE GUACAMOLE:
• 2 whole Avocados, Skin Removed And Diced
• ½ whole Red Onion, Small, Minced
• ½ whole Lime, Juiced
• 2 Tablespoons Cilantro, Coarsely Chopped
• ½ whole Jalapeno, Minced
• 2 cloves Garlic, Minced
• 2 pinches Salt
• _____
• Fresh-made Or Store-bought Tortillas, To Serve