The Pioneer Woman Tasty Kitchen
Avatar Image

Cauliflower Ceviche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16

Description

A vegan ceviche recipe with lime juice-marinated cauliflower, onions, tomatoes, roasted poblano peppers and cilantro.

Ingredients

  • 4 cups Cauliflower Florets (for 4 Cups You'll Need About 1 Large Heads)
  • 1 cup Fresh Lime Juice (for 1 Cup You'll Need About 6 Large Limes)
  • 2 cups Chopped Roma Tomatoes (for 2 Cups You'll Need About 8 Tomatoes)
  • 2 whole Roasted Poblano Peppers, Skins Removed & Seeds Discarded, Then Chopped
  • 1 whole Medium Yellow Onion, Diced
  • 1-½ cup Cilantro, Roughly Chopped
  • Salt To Taste

Preparation

Bring a large pot of salted water to boil. Break up the large cauliflower florets into small pieces. Add the cauliflower pieces into the pot of boiling water and blanch them for 5-6 minutes. The cauliflower should begin to soften but should not be completely cooked.

When it’s done drain the water and immediately move the cauliflower to an ice bath to stop the cooking. Allow cauliflower to cool in the ice bath.

Drain off the ice and chop the cauliflower florets into small pieces. I started out chopping but ended up just breaking apart the larger pieces.

In a glass bowl, combine the small cauliflower pieces with the lime juice. Refrigerate for at least two hours. The cauliflower will absorb some of the lime juice as it marinates. Stir occasionally.

Combine the marinated cauliflower with the tomato, roasted peppers, onion and cilantro and season with salt to taste. Serve with tortilla chips, corn tostadas, etc.

Adapted from Clandestino Dining.

Cassie’s Notes:
Chef Efrain used Serrano chiles and plum tomatoes. I couldn’t get Serrano chiles at my farmer’s market so I subbed poblanos, and already had Roma tomatoes on hand. I say go with whatever you can easily access locally!

To roast the poblano peppers: preheat broiler. Place the poblano peppers on a baking sheet and place them under the broiler. Broil until the skin is blistered and charred, rotating with tongs as necessary. They should be completely charred in about 20 minutes. Remove the charred peppers from the oven and place them in a glass bowl and cover with plastic wrap. Let them sit and sweat for about 20 minutes, the skins will begin to pull away from the flesh of the peppers. Remove the charred skins, open the peppers and discard the seeds and roughly chop the flesh.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Glazed Nuts
Avatar Image by Trish at GlutenFreeFavoriteRecipes.com in Special Dietary Needs
Glazed nuts are an easy treat to stir up when unexpected...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Avatar Image by Trish at GlutenFreeFavoriteRecipes.com in Special Dietary Needs
This moist, deep chocolate cake is our go-to birthday and celebration...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Vegetarian Chef’s Salad
Avatar Image by Jennifer Andrews in Salads
A light but filling meal, perfect for Meatless Mondays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Flourless Almond Joy Cake
Avatar Image by La Casa de Sweets in Special Dietary Needs
Flourless chocolate cake with almond cream cheese frosting and toasted coconut....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Low-Carb Lasagna
Avatar Image by Meagan in Special Dietary Needs
Cheesy, meaty and no pasta in sight! Get even more flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy