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Submitted by simplyhealthyfamily on April 18, 2012 in Special Dietary Needs, Vegan
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Pour the rolled oats in the food processor and chop until finely ground. Remove the pit of the medjool dates, and chop them with a knife. Add chopped dates, piece by piece, to the ground oatmeal flour (so that they distribute better). Process long enough that the mix starts to get sticky.
Now add the remaining ingredients, and processes until the mix comes together (quite a sticky dough).
Take small portions and roll them between your hands in a ball. Store in the fridge! Enjoy!